“The Beginner’s Guide to Mushrooms: Everything You Need to Know, from Foraging to Cultivating” by Britt Bunyard and Tavis Lynch ($24.99, Quarry Books): The 160-page paperback makes a big promise with one word in its subtitle: Everything. Surprisingly, I found that accurate.
The guidebook is comprehensive and highly informative, and the authors, both experienced mycologists, write clearly for people with all levels of gardening skills and interest in the fruiting body of fungi.
Readers looking for tips to growing mushrooms or to understand more about their health benefits and medicinal properties will appreciate this book.
The first chapter, “The Basics,” defines the anatomy of wild mushrooms and describes each part and how it functions. I knew mushrooms had spores, but I never knew they had teeth, spine, pores or gills.
The core of the reference book is devoted to correctly identifying mushrooms found in North America and Europe.
Photographs and details about physical attributes of each mushroom type are helpful. We also learn that clues to an edible mushroom, and poisonous lookalikes, come from being observant and aware of the habitat in which it’s growing.
“The Beginner’s Guide to Mushrooms” also includes information on cultivating, cooking and preserving mushrooms. The recipes along with facts on various tastes and smells are sure to interest adventurous cooks.
For more exploration into the musky world of mushrooms, there is a list of additional online resources as well as Bunyard’s mycology journal “Fungi.”
“The Beginner’s Guide to Mushrooms: Everything You Need to Know, from Foraging to Cultivating” by Britt Bunyard and Tavis Lynch ($24.99, Quarry Books)Quarry Books
— Sally Peterson
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